This recipe is gluten and dairy free and is ideal for the paleo followers. Our kids loved it!
For the chili you will need:
1 onion chopped
2 cloves garlic minced
1 capsicum chopped
tin chopped tomatoes
chilies – optional or just add hot sauce once served
2 tsp cumin
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
1 cup beef or chicken broth
For the rice you will need:
1 head of cauliflower
In a pan, saute the onions, capsicum and garlic until soft
Add in mince and cook until brown – drain off the excess fat
Add in the remaining ingredients and stir
Simmer on low heat for 20 minutes, stirring as needed
While that is simmering away, prepare the cauliflower rice.
Cut cauliflower in florets, use a food processor and blend until it looks like rice
Transfer to a pot, add a little water, season with salt and pepper to taste, add a little garlic if you want.
Over a medium heat, stirring as needed, cook the cauliflower rice until soft.
Serve the mince on top of the cauliflower rice and enjoy!